Ladurée
In exclusive partnership with Wabi-Sabi SG, Ladurée, the world-renowned French patisserie and luxury maison, makes its highly anticipated debut in Singapore. Celebrated for its rich Parisian heritage and timeless craftsmanship, Ladurée embodies the essence of French indulgence, where tradition meets contemporary flair.
About Ladurée
Established in 1862 by Louis-Ernest Ladurée, Pâtisserie E. Ladurée, widely known as Ladurée, is a celebrated French maison of gourmet pastries, chocolates, and teas.
It is renowned for inventing the signature double-shell macaron, crafted with premium ingredients and presented in its iconic pastel-coloured packaging. Ladurée has become synonymous with timeless elegance and exceptional savoir-faire.
Today, under Executive Pastry Chef Julien Alvarez, Ladurée continues to blend tradition with innovation, delighting connoisseurs across more than 20 countries worldwide.
Macaron
Ladurée’s iconic creation, a delicate union of crisp almond meringue shells and a silky ganache or buttercream center.
Eugénie
Inspired by Empress Eugénie, Chef Julien Alvarez created this signature gluten-free pastry offers an exquisite play of textures: a crispy biscuit base, a tender heart, and a fine chocolate shell.
Chocolate
From crisp langue de chat to whimsical marshmallow bears, each creation offers moments of pure delight for connoisseurs of both dark and milk chocolates.
pop up store
ION Orchard, Level 1 Atrium
Date: 19 November 2025 - 11 January 2026
(soft opening: 18 November 2025)
Address: 2 Orchard Turn, Singapore 238801
Mobile: +65 83183731 (WhatsApp)
Opening Hours:
10:00 - 21:45 (Daily)
Email: laduree.sg@wbsbsg.com
